Monday, January 12, 2009

Ampalaya with Eggs

Ingredients:
2pcs-Ampalaya
2pcs-Eggs
Cooking Oil
Garlic
Onion
Salt
Ajinomoto


Procedure:
1. Cut ampalaya into small pieces. Do not include the seeds.
2. Put it in a big plate then add some salt, little water and mix by your hands.
3 Separate the ampalaya from the water then put it to the other plate.
4. Prepare your garlic and onions cut it into small pieces.
5. In your big pan put cooking oil when it's hot put the garlic then the onion.
6. Put the ampalaya do not mix it just scatter the ampalaya to fit it to your pan.
7. After 4minutes put the egg yolk & white. Mix it.
8. Taste the ampalaya first then add salt and ajinomoto to have taste. Set aside.


Credits: Filipino Food Recipe & Cooking Tips

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