Monday, January 12, 2009

Ginisa na Talong with Pork

Ingredients:
Eggplant
soy sauce
vinegar
cooking oil
salt
ajinomoto
pork
Garlic
Onion


Procedure:
  1. fry the pork when it's brown set aside.
  2. cut the eggplant into small pieces.
  3. prepare the garlic and onions.
  4. In your pan put some cooking oil apply heat then put the garlic when it turns brown followed by onions.mix it.
  5. Add the pork,put some vinegar in a minute followed by the soy sauce. mix it.
  6. Add the eggplant mix it in a minute put some water. After that if you need to add more water then do it but not much.
  7. After that when the eggplant turns brown it means it is done. so it is time to put some taste add salt and ajinomoto.

1 comments:

Anonymous

Nice recipes, what are the measurements? I am trying to cook the Ginisang Talong but with Chicken. Thanks :).

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