Ginisa na Talong with Pork
Ingredients:
Eggplant
soy sauce
vinegar
cooking oil
salt
ajinomoto
pork
Garlic
Onion
Procedure:
Eggplant
soy sauce
vinegar
cooking oil
salt
ajinomoto
pork
Garlic
Onion
Procedure:
- fry the pork when it's brown set aside.
- cut the eggplant into small pieces.
- prepare the garlic and onions.
- In your pan put some cooking oil apply heat then put the garlic when it turns brown followed by onions.mix it.
- Add the pork,put some vinegar in a minute followed by the soy sauce. mix it.
- Add the eggplant mix it in a minute put some water. After that if you need to add more water then do it but not much.
- After that when the eggplant turns brown it means it is done. so it is time to put some taste add salt and ajinomoto.
Credits: Filipino Food Recipe & Cooking Tips
1 comments:
Nice recipes, what are the measurements? I am trying to cook the Ginisang Talong but with Chicken. Thanks :).
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