Thursday, January 15, 2009

Chicken Tinola

Ingredients:
1/2 kilo chicken, cut into small serving pieces
1 tablespoon cooking oil
1 teaspoon ginger strips
1/4 cup chopped onions
3 cups water
1 1/2 cups unripe papaya, cut into small serving pieces
1 cup sili leaves
11/2 packs 6 grams AJI-SHIO GARLIC SEASONING MIX
1 pack 6 grams AJI-SHIO PEPPER SEASONING MIX


Procedure:
1. In hot oil, saute ginger and onions until fragrant.
2. Add chicken pieces, cover and simmer for 10 minutes.
3. Add water and simmer until chicken is tender.
4. Add papaya and cook until half done.
5. Add sili leaves.
6. Sprinkle AJI-SHIO GARLIC SEASONING MIX and AJI-SHIO PEPPER SEASONING MIX. Mix
well. Serve hot.

Makes 6 servings


Credits: Ajinomoto Recipes

2 comments:

Concha

wow, I got to try this one, thanks and many blessings your way

john

nice blog these are my favorite foods...

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